Bakels glucose is a liquid sugar syrup used in baking, confectionery, and sugarcraft to prevent crystallisation, add moisture, and improve texture in sweets, fondant, and pastry. The 5kg tub suits bakeries and commercial producers with regular glucose needs.
Additional information
| Weight | 5,1 kg |
|---|---|
| Dimensions | 36 × 26 × 13 cm |
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