The smallest pack is a sensible starting point if you use tartaric acid only for the occasional batch of meringues or home-made baking powder. Measure it carefully, as very little is needed to produce a reaction with bicarbonate of soda or to stiffen egg whites. Store it airtight and dry to stop the fine crystals caking together.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 250g, 500g, 1kg, 5kg |
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