White pepper gives a milder, earthier heat than black and, because it leaves no dark flecks, it suits pale sauces, cheese fillings and light-coloured doughs. Add it towards the end of cooking, where its aroma holds up best.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 100g, 250g, 500g |
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