The clamp on the side loosens so the base can be lifted away, which is what you want for cheesecakes, mousse cakes and anything too delicate to turn out upside down. At 12cm it is a small pan, useful for mini cakes, test bakes and the top tier of a tiered build. Line the base and sit it on a tray, as springform seams can weep with loose batters.
Additional information
| Weight | 0,4 kg |
|---|---|
| Dimensions | 15 × 15 × 6 cm |
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